Super Foods – A Guide To The Healthiest Foods

If you are having trouble getting your five portions of fruit and vegetables a day, don’t despair. There are many nutritionally dense foods that can come to your rescue. These foods are often called ‘super foods’ because they are packed with vitamins, minerals and phytochemicals. Our bodies need vitamins and minerals to function and to stay healthy. By adding these super foods to a meal you can fill up on your fruit and veg portions in half the time.
Super foods have more vitamins and minerals than an average fruit or vegetable of the same size. In reality, super foods aren’t as exotic as you may think. Instead, they are regular fruit and vegetables, all readily available at any supermarket. You just need to know which are the true ‘super’ ones. Add them to any meal and you can significantly boost the nutritional content.
The super foods that we are listing in this article have an abundance of antioxidants. Antioxidants are a necessary part of the bodies own defence system. Antioxidants cancel out free radicals (unpaired electrons) that are causing damage to surrounding cells.
As an example, Vitamin C sacrifices itself to counteract the destruction caused by free radicals. The only problem is we cannot produce Vitamin C ourselves, so we have to get it from sources outside the body. It is vital that we replenish it on a regular basis. As we get older, our free radical defence system doesn’t work as effectively and extra Vitamin C is needed. So, if you can stock up on those super foods your body will thank you for it.
Here is the important SUPER FOODS list…
Goji berries – These wonderful berries have a high antioxidant level. Goji berries are said to improve, among other things, vision, complexion and circulation.
Ginger – Ginger is a powerful antioxidant. Scientists are investigating the idea that ginger aids in blood vessel balance.
Manuka honey – Manuka honey has antibacterial and antimicrobial properties. These are said to be much higher in Manuka honey. Hydrogen peroxide is added to all honey by bees but in Manuka honey the bees add another substance. This substance has been called the Manuka Factor. A UMF of 10+ is recommended.
Red grapes – It has been proved that red grapes lower LDL blood cholesterol and prevent blood clots.
Cocoa – A great source of cocoa is dark chocolate. Choose a dark chocolate with a 70% or higher cocoa content. Don’t think that milk chocolate will do, it has to be dark.
Green Leafy vegetables – spinach or kale. A true super food. Jam packed full of vitamins.
Green tea – Through its processing it has held onto more of the nutrients from the plant.
Broccoli – Broccoli contains antioxidants including vitamin C but it is also a great source of naturally occurring folic acid. Folic acid isn’t just for pregnant women. It is thought that increasing your levels of folic acid may prevent heart disease.
Flaxseed – Flaxseed is high in the b vitamins, it’s a super grain that leaves all the others in the shade. This grain is very rich in omega-3 fatty acids and has a high fibre content.
Avocado – Avocados are full of B vitamins and folic acid. They are known as nutrient enhancers. When avocados are eaten with other nutrient rich foods they help the body absorb those nutrients. They also help lower cholesterol levels and are a great source of monounsaturated fatty acids.
Sweet potatoes – Sweet potatoes are high in fibre, Vitamin C, Vitamin B6, Vitamin A, manganese and potassium.
Tomatoes – Tomatoes are a great immune system booster. Many studies have claimed there are many health benefits to be gained from eating this super food. One of which is a reduced risk of heart disease.
Natural yogurt – This super food has probiotic cultures. These are said to keep the intestines healthy and in addition they boost the immune system.
Garlic – Garlic can help protect against heart disease by thinning the blood and helping to lower cholesterol.
Blueberries – Blueberries have one of the highest levels of antioxidants. If there is one super food that you should add to your diet, blueberries should be it.
Nuts – Nuts are full of nutrients. Nuts have fibre, calcium, protein, vitamin E, iron, magnesium and selenium.
Peppers – All peppers contain compounds called capsaicinoids. These capsaicinoids are said to have anti-inflammatory effects and are said to be great for your heart.
Acai berries- Acai berries are packed full of antioxidants, amino acids and essential fatty acids.
Kiwis – This fruit is rich in vitamin C and Vitamin E.
Quinoa – Quinoa is high in protein and includes all nine essential amino acids.
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The Healthiest Alcoholic Beverage

Lets face it, being single is healthy many of the instances. What’s more, as a result of gluten-free foods may be gummy and unpalatable, manufacturers usually add sodium, sugar, and fat to overcome this—which also adds calories, points out Alice Lichtenstein,, a professor of nutrition science and policy at Tufts University.\n\nIf your metabolism is increased then your body can burn off more fat as a result of – the explanation this works is easy, if you go on a food plan it usually means starving your body of calories and when you abruptly cut back your calories your body will react by going into what is known as starvation mode and will begin to store fat on your body.\n\nScience has proven that healthy weight loss, healthy eating and fitness routines make dramatic improvements in health, and help control frequent persistent diseases like high cholesterol, high blood pressure, diabetes, stress, and basic lack of stamina.\n\nAt present, the everyday American food plan is filled with big amounts of added sugars: We’re talking those used as elements in many packaged foods—not the ones naturally found in foods corresponding to fruit and milk. That’s significantly more than the American Heart Association’s advice of 9 (or fewer) teaspoons (36 grams) a day for men and 6 teaspoons (24 grams) for girls and kids.\n\nA 2017 examine in the British Medical Journal found no connection between eating gluten and an increased threat of heart disease in folks without celiac disease. The same examine showed that people who chose a gluten-free food plan had been more prone to eat fewer complete grains—and thereby deprive themselves of the health benefits of complete grains.\n\nThe authors cautioned that their results can’t prove that Medicaid growth brought on folks to be healthier. It would sound simple to measure whether persons are healthier than they was once, nevertheless it’s really pretty powerful. It turns out, nonetheless, that when you ask folks how healthy they are, they do a fairly good job of telling you.