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Health News

A Quick Overview On The Creation Of Package Labels

Package labels are very important for every product that is manufactured and sold to all types of consumers. They protect products from physical, chemical and microbiological invasion which might affect their quality. They are beneficial to producers as they are effective in holding sales messages. Lastly, they are helpful to consumers as they provide important product information which dictates whether to purchase a product or not.
If you are a business owner, there are important details which you should know about the creation of these tags. Regardless of the kind of product that you sell, you must first understand that these prints must meet the legal requirements. Your product may be prevented from circulating in the markets if you lack certain pieces of information in your package labels. The same may happen if your labels do not meet the suggested physical standards.
Regulatory organizations keep an eye on the packaging materials. The first thing they scrutinize is the size. Generally, the label sizes must match the size of the food container. Sizes of these containers differ according to the foods they hold and the amount of these foods. Label sizes for canned fruits and vegetables would be very much different from those of packed meats, sandwich spreads or bottled spirits among others.
Moving forward, the materials for these identification prints have to be durable. This means they have to remain attached to the container as long as consumers need to be aware of the information they hold. This is very important as reading nutrition labels is advised for the protection of the consumers. Your chosen materials have to be sanitary and tamper-proof. The adhesives that will be used also count. The metal containers would definitely require a different kind of adhesive from that of bottle or plastic containers.
The design is another factor which must be taken in consideration. It is part and parcel of your entire marketing plan. Although this is something certain business owners prefer to do on their own, it is advisable that professional hands take care of this. This is because expert designers on packaging know exactly which combinations of images and texts impact the varied target markets positively. Nonetheless, it is important that you give them specific instructions. These should include a detailed profile of your target consumers. Establish the image you want your brand to project. Your label design must also be able to highlight the unique features of your product over what your competitors offer.
Creating high quality package labels are products of careful research, planning and consultation from experts. If you are unable to observe any one of these, you might end up with tags which are not educational, saleable and user-friendly. With that, no one would purchase your product no matter how great it is. Keep in mind that these prints have to be integrated into your strategic marketing approach. Everything about them – the color, design, size, text and logo – must complement the brand recognition you are planning to achieve.…

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Health Department

Tips on Reading Nutrition Labels

Many of us may be overeating without even knowing that we are doing so. This is because many of us may not know what is an actual serving size for the products we buy. This is why it is one of the most important things to read on a nutrition label. Once you know what a serving size is, it may help to measure it out and use the same plate or bowl each time. This way you avoid overeating and are staying healthier. If the daily value part of the label confuses you than you are not alone. A good rule to follow for this is to remember that cholesterol and fat should not be higher than five percent and vitamins and minerals should be around twenty percent.
When reading the fat part of the label, it may get confusing because there are so many different kinds of fat. It is important to consider the fat when trying to understand this part. Unsaturated fats help to lower your risk of heart problems and help to keep you energized from inside your body. Trans fat and saturated fats raise bad cholesterol and lower good and increase your risk for heart disease. So, the good fats should be higher and the bad fats lower.
As far as sugars and sodium are concerned just make sure to limit these as much as possible and use the daily value part of the label to help you. The more processed the food is, the more likely it is to have a high amount of sugar and sodium.
We all know that when we are in doubt, we should read labels, but for many of us the nutrition labels have just left us more confused. With these simple tips, reading the label will be easier to understand for everyone. This way you can make sure your family is eating the healthiest foods possible for as long as possible.…